GROUND BEEF Only BOX

1 pound frozen blocks of 80/20 Wyoming grind. 

Our dry-aged grass-fed and finished ground beef is made from a majority of chuck, brisket, and steak trim. Each 1 pound block should not have more than two animals

Carter Country grass-fed and finished ground beef is dry-aged for a minimum of 14 days to maximize our signature grass-fed and finished flavor.

From $9 to $12 per pound.