Jake's Steaks

Jake's Steaks connects grass finishers & cattle ranchers directly to American consumers in the lower 48 states. Jake personally visits and walks pastures with ranchers to confirm they are raising their beef & bison on soil & grass through rotational and regenerative grazing methods across pasturelands in Missouri, Wyoming, and Texas.

Cattle are herbivores. They are ruminant animals - hooved animals with multiple stomach chambers. Whether it works to get them fat for harvest or not, grain, corn and other mixed rations are not what they would choose to eat if humans were not present to provide it. The beef we source comes exclusively from cattle raised and finished on grass - polyculture to be specific. That is, multiple species of domestic native grasses, perennials, annuals, and warm & cool weather cover crops. The animals, both beef and bison, literally convert energy (calories) and protein from green, grassy forage into delicious, nutrient-dense red meat products.

Jake's Steaks focuses on delivering bulk beef to customers and families that want to fill up their fridge-freezer, chest, or upright freezer with beef or bison primarily from one animal. When you order "freezer beef" from Jake's Steaks you will receive your custom processed, vacuum sealed (food grade plastic packaging), flash-frozen meat at roughly $12 to $17 per pound on average. Generally speaking, a bulk order includes 35% grind (traditional ground beef & ancestral blend), 30% mid-cuts (roasts, brisket, short ribs, stew meat, fajita strips, etc.), & 25% prime & choice cut steaks (boneless ribeye or bone-in rib steaks, NY strip steaks, filet steaks, T-bone steaks & Porterhouses, sirloins, delmonicos, flat irons, chuckeyes, sirloin tip steaks, flank, & skirt steaks).