Eighth Cow

Eighth Cow - 65 lbs + Guaranteed
Shipping - FREE 2–3 day ground shipping (weather & location dependent).
Some destinations require 2-day air shipping (additional cost to customer) to ensure your beef arrives cold and in excellent condition.

What You’ll Receive - Your eighth beef share will arrive packed in two insulated boxes (rated to hold 50 pounds each - beef, packaging material, & dry ice).

Inside, you will find a well-balanced mix of approximately 1/8th of everything that came off of your animal!

30 pounds of 80/20 Wyoming grind — an incredibly rich, flavorful, and versatile ground beef.

11–15 pounds of mid-cuts - stew & fajita meat, short ribs, brisket meat, tri-tip, bone-in & boneless roasts, etc.

15–19 pounds of premium steaks - filets, bone-in rib steaks, boneless ribeyes, NY strips, sirloin steak, bavette, skirt, flank, etc.

5 pounds of organ meats & broth and soup stock bones (offal) - liver, kidney, heart, cheeks, tongue, oxtail (each animal share varies), plus broth & soup stock bones.

Every animal is different — exact cuts will vary slightly.

About the Beef
This is INCREDIBLY nutrient-dense beef.

More than grass-fed and finished — these animals are raised and finished on polyculture (thousands of different species of grass), grazing on ten thousand plus acres of land that has not been sprayed with glyphosate-based herbicides, pesticides, or other chemically derived fertilizers.

This is MATURE beef — grazed 8+ years on living soil, native forage, perennial grasses, and seasonal cover crops. That extra time matters.

Most grass-fed and finished beef in the United States is harvested at 18–24 months. Our animals live 3–4x longer lives — allowing fat cells to fully develop, mature, and move deep into the intramuscular parts of the animal.

The result is full-flavored, well-marbled, incredibly rich beef with a depth of taste & tenderness you simply won’t find in conventionally raised beef.

Raised Without Inputs
• No antibiotics ever (NAE)
• No growth hormones or steroids
• No vaccine schedule
• No mRNA vaccines

Just time, grass, and proper stewardship. This beef carries its own satisfying flavor. It reflects the land — the carotenes, tannins, polyphenols, phytochemicals, and other natural plant compounds consumed by animals allowed to graze freely and forage selectively.

Keep it simple - Salt, heat, & time. You are not creating flavor — you are revealing it. Don't overcook your meat - you can always add more heat later. You can not, however, take it away.

Pricing & Value -

• $1,000 total (plus any required additional fees for 2-day air shipping 
   weather & location dependent).
• We cover all credit card processing & merchant fees.

Consider our cost efficiency -
No greater than $15.38 per pound and that includes the mid and premium cuts. Compare that to -
• ButcherBox
• Good Ranchers
• Costco

You will find that our value holds up — or wins — on a true price-per-pound basis, with significantly higher quality.

• No subscriptions.
• No surprise fees at checkout.

IMPORTANT -

Freezer space
• Plan for 2.5 to 3 cubic feet of freezer space.
• A standard sized fridge freezer can hold a full 1/8 beef — there won't be room for much else, though.

Shipping Notes
• Most of your beef will arrive frozen solid. Some packages, especially near the box edges, may be partially thawed, and that’s Ok.
• As long as the beef is cold to the touch, it is safe to consume or refreeze.

• If your shipment arrives damaged -
• Take photos immediately.
• Make note of any compromised packages and estimated weight.

Fulfillment Timeline
• Orders typically ship within 7 business days.
• Put in your correct email address at checkout, and you will receive UPS tracking information.

Need Help (questions & delivery coordinations)
• Quickly review our frequently asked questions page.
• Text or call Jake from Steak Farm directly - 775-455-2564.
• Email me @ jakesteaks01@gmail.com